A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Chitosan is mainly derived from seafood by-products and the thereof chitosan nanoparticles
(CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized …
(CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized …
Recent advances on edible films based on fruits and vegetables—a review
CG Otoni, RJ Avena‐Bustillos… - … Reviews in Food …, 2017 - Wiley Online Library
Food packaging materials are traditionally expected to contain foodstuffs and protect them
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …
Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles
The paper focuses on the synthesis of chitosan nanoparticles (CSNPs) by ionic gelation
between chitosan (CS) and sodium tripolyphosphate (TPP) and subsequently its use as filler …
between chitosan (CS) and sodium tripolyphosphate (TPP) and subsequently its use as filler …
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
The rising demand for bio-based materials to be used in food packaging has encouraged
the development of novel, environmentally-friendly films. Fruit puree has the potential to be …
the development of novel, environmentally-friendly films. Fruit puree has the potential to be …
Nanoemulsions: Synthesis, characterization, and application in bio‐based active food packaging
PJP Espitia, CA Fuenmayor… - … Reviews in Food …, 2019 - Wiley Online Library
The increasing demands for foods with fresh‐like characteristics, lower synthetic additive
and preservative contents, and low environmental footprint, but still safe to consume, have …
and preservative contents, and low environmental footprint, but still safe to consume, have …
Chitosan edible films enhanced with pomegranate peel extract: Study on physical, biological, thermal, and barrier properties
In the present study, pomegranate peel extract was used as a reinforcing agent in
developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 …
developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 …
Biopolymer-based functional films for packaging applications: A review
Abdullah, J Cai, MA Hafeez, Q Wang, S Farooq… - Frontiers in …, 2022 - frontiersin.org
Food packaging is a coordinated system comprising food processing, protection from
contamination and adulteration, transportation and storage, and distribution and …
contamination and adulteration, transportation and storage, and distribution and …
Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high-and low-methyl pectin films
Non-biodegradable food packaging materials have caused serious environmental problems
due to their inappropriate discard. Biodegradable and renewable polymers (eg …
due to their inappropriate discard. Biodegradable and renewable polymers (eg …
Effect of nanochitosan-based coating with and without copper loaded on physicochemical and bioactive components of fresh strawberry fruit (Fragaria x ananassa …
Edible coatings based on nanochitosan (50–110 nm) with and without copper loaded were
evaluated on physicochemical and bioactive components of strawberry. Fresh fruits were …
evaluated on physicochemical and bioactive components of strawberry. Fresh fruits were …