Biodegradable polymers obtained from renewable natural resources have received
increasing attention due to their potential as alternatives to traditional petroleum-based …

Carrageenan is a natural polysaccharide extracted from edible red seaweeds of
Rhodophycea class. It has been used as a viscosity increasing or gelling agent for …

Polymers have occupied an indispensable role in almost all types of industries for their
immense physical and mechanical characteristics, mainly in food, packaging …

Carrageenan, a polysaccharide extracted from marine algae, is becoming increasingly
regarded as a promising renewable biomaterial that has strong potential as a substitute for …

Over the last years, considerable research has been conducted to develop and apply edible
films and coatings made from a variety of agricultural commodities and/or wastes of food …

In this work, κ-carrageenan bionanocomposite films were prepared by solution casting of a
mixture of κ-carrageenan, glycerol, and various amounts of cellulose nanocrystals (CNCs, 0 …

A review with 267 references. Use of starch–hydrocolloid combinations is widespread,
particularly in the food processing industry. Many studies have been conducted with a goal …

The development of mixed systems, formed by locust bean gum (LBG), and κ-carrageenan
(κ-car) can offer new interesting applications such as the development of edible films with …

Carrageenan-based antimicrobial films were developed by incorporation of grape fruit seed
extract (GSE) at different concentration into the polymer using a solvent casing method and …

The influence of the amylose: amylopectin ratio on the properties of pea, potato and cassava
starch films and the effect of the incorporation of rice bran of two different particle sizes were …