Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which
has polyphenol-rich content. Several studies have demonstrated that the consumption of …

The lentil (Lens culinaris L.) is one of the most important legumes (family, Fabaceae). It is a
natural functional food rich in many bioactive compounds, such as polyphenols, saponins …

Humans have known lentils (Lens culinaris L.) since the dawn of civilization. The current
work is a comprehensive review of lentils composition, nutritional value, and health benefits …

The highly pathogenic Marburg virus (MARV) is a member of the Filoviridae family, a non-
segmented negative-strand RNA virus. This article represents the computer-aided drug …

Аннотация В статье рассмотрены основные свойства чечевицы и её воздействие на
организм человека. Проведен систематический обзор современной …

Accumulating epidemiological evidence supports the impact of legume consumption,
including lentils (Lens culinaris L.), in lowering the risk of developing cancers. During the …

The article discusses the main properties of lentils and its effect on the human body. A
systematic review of modern specialized literature and relevant scientific data was carried …

Lentil (Lens culinaris L.) is a versatile and nutrient‐dense food legume crop with
demonstrated health benefits. As people are trying to minimize health‐related issues …

The high prevalence of cancer has been increased the rate of studying about the new
formulation of chemotherapeutic drugs. In this regards, one of the suitable options is the use …

Background: The seeds of Lens culinaris Medikus belong to family Leguminosae and are
commonly known as masoor pulses, Lentils, and Lens esculenta Moench. Objective: The …