The design of novel and functional foods is a major driver of innovation in the food industry,
which strives to meet consumer's rising demand and expectations for healthy foods. In …

Root vegetables are known all over the world, but they are being less and less consumed by
individuals. The main purpose of this article was to summarize the benefits, health effects …

In this study, a novel heterogeneous catalyst from the unexploited radish leaves (Raphanus
sativus L.) was synthesized and employed for biodiesel production using waste soybean …

A selenium (Se)-nanoenabled agriculture strategy was established in this work to improve
crop yield and quality. The results demonstrated that Se engineering nanomaterials (Se …

Among abiotic stresses, salinity is a significant limiting factor affecting agricultural
productivity, survival, and production, resulting in significant economic losses. Considering …

The idea that food and medicine are similar has a long history, many substances have also
been used both as food and traditional treatment remedies. Several plant-based therapeutic …

The mixtures of starch and pectin were isolated by sequential extraction of the pulp and peel
of black radish taproots Raphanus sativus L. with cold, hot and acidified water, solutions of …

Abstract Purple-heart Radish named “Xinlinmei” is rich in anthocyanins by specific
cultivation. In this work, a novel method for synergistic extraction of anthocyanins from …

Sodium nitroprusside (SNP), which produces nitric oxide (NO) has the well-documented
potential to alleviate the adverse effects of various abiotic stressors such as salinity. The …

Radishes are root vegetables that are rich in bioactive compounds and provide numerous
health benefits, but the overall metabolic profiles of radish taproots and the metabolic …