Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Cow's milk is currently the most consumed product worldwide. However, due to various
direct and indirect contamination sources, different chemical and microbiological …

Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis world wide
and represents a major public health concern. Over the past two decades, significant …

Staphylococcal enterotoxins are the most common cause of foodborne intoxications
(staphylococcal food poisoning) and cause a wide range of diseases. With at least six …

Background Milk is a nutritious and healthy dietary component of many adults and infants,
all over the world. For numerous reasons, the consumption of raw, unpasteurized milk is a …

Listeria monocytogenes has been referred to as a concern microorganism in cheese making
due to its ability to survive and grow in a wide range of environmental conditions, such as …

Background Informal dairy supply chains are important in Sub-Saharan Africa, both in terms
of employment and nutrition for poor population. Their safety has been debated in the …

Materials and Methods: A cross-sectional probabilistic study was carried out in 150 dairy
herds located in the north of the Antioquia province. A single visit per herd was conducted …

Vegetable milks are fast gaining attention on the global scale as the possible alternatives
due to concerns associated with milk consumption. In particular, issues varying from …

Both mcr-1 phosphoethanolamine transferase enzymes and extended-spectrum β-
lactamases (ESBLs) are the main plasmid-mediated mechanisms of resistance to colistin …