Trends in encapsulation technologies for delivery of food bioactive compounds

V Đorđević, B Balanč, A Belščak-Cvitanović… - Food Engineering …, 2015 - Springer
The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

ES Budilarto, A Kamal‐Eldin - European journal of lipid science …, 2015 - Wiley Online Library
The microenvironment formed by surface active compounds is being recognized as the
active site of lipid oxidation. Trace amounts of water occupy the core of micro micelles and …

Preparation and characterization of starch nanoparticles for controlled release of curcumin

SF Chin, SNA Mohd Yazid… - International Journal of …, 2014 - Wiley Online Library
Curcumin was loaded onto starch nanoparticles by using in situ nanoprecipitation method
and water‐in‐oil microemulsion system. Curcumin loaded starch nanoparticles exhibited …

Self-assembled lipids for food applications: A review

A Magri, M Petriccione, MA Cerqueira… - Advances in Colloid and …, 2020 - Elsevier
Lipids play an important role in human nutrition. Several foodstuffs can be manufactured
from the simple, compound and derived lipids. In particular, the use of self-assembled lipids …

Microemulsion systems containing bioactive natural oils: an overview on the state of the art

FH Xavier-Junior, C Vauthier, ARV Morais… - Drug development …, 2017 - Taylor & Francis
Natural oils are extremely complex mixtures containing compounds of different chemical
nature. Some of them have physiological or therapeutic activities that may act either alone or …

Effect of water content on structural and phase behavior of water-in-oil (n-decane) microemulsion system stabilized by mixed nonionic surfactants SPAN 80/TWEEN 80

AS Koneva, EA Safonova, PS Kondrakhina… - Colloids and Surfaces A …, 2017 - Elsevier
For the search of effective microemulsion systems with the properties demanded for various
applications the knowledge of structural properties of the reverse microemulsions for various …

Microemulsification–cold gelation of whey proteins for nanoencapsulation of date palm pit extract

S Sadeghi, A Madadlou, M Yarmand - Food Hydrocolloids, 2014 - Elsevier
Cold gelation of whey proteins is a promising method to produce biopolymeric particles
entrapping heat-sensitive nutraceuticals at ambient conditions. An aqueous phase …

Formulation and characterization of microemulsions utilizing oil extracted from black soldier fly larvae

S Huang, X Song, W Wei, Y Zhou, C Wang - Journal of Molecular Liquids, 2024 - Elsevier
Abstract Black Soldier Fly Larvae (BSFL) play an important role in the ecological protection,
nutrition security and circular economy, as they consume organic waste and convert it into …

Formulation, clinical and histopathological assessment of microemulsion based hydrogel for UV protection of skin

M Ghorbanzadeh, N Farhadian… - Colloids and Surfaces B …, 2019 - Elsevier
The aim of this study was to prepare a microemulsion based hydrogel containing sesame oil
and evaluate its topical application in preventing the harmful effects of UV radiation on the …

Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions

A Amiri‐Rigi, S Abbasi - Journal of the Science of Food and …, 2017 - Wiley Online Library
BACKGROUND Green separation techniques are growing at a greater rate than solvent
extraction as a result of the constant consumer drive to 'go natural'. Considering the …