Using ethnobotanical plants in food preparation: Cuckoo pint (Arum maculatum L.)

F Ceylan, SA Sahingoz - International Journal of Gastronomy and Food …, 2022 - Elsevier
This study aimed to perform a nutritional analysis of cuckoo pint soup, a traditional dish
made from cuckoo pint (Arum maculatum L.) that is a self-growing plant found in many …

Investigation of Cuckoo‐Pint's (Arum maculatum) Phytochemistry, In Vitro Antioxidant Potential, Enzyme Inhibition, and Antimicrobial Activity

K Aslan, K Kelle, MA Yilmaz, E Erden Kopar… - …, 2024 - Wiley Online Library
Arum maculatum, cuckoo‐pint in folk linguistics, is a poisonous but medicinal plant with
tremendous properties that need investigation. This study subjected cuckoo‐pint's parts to in …

[PDF][PDF] Antioxidant capacity, chromatographic analysis of phenolic compounds and anti-microbial effects of Cardaria draba growing in Iran

H Fathi, MA Ebrahimzadeh, M Ahanjan… - Int J Pharm Sci …, 2023 - researchgate.net
In the present study, the antioxidant and anti-microbial potential of aerial and underground
parts of the Cardaria draba (L.) Desv. Different tests evaluated methanolic extracts. The …

[PDF][PDF] Otravy rostlinami a houbami z pohledu zdravotnického záchranáře

J Kladivo - theses.cz
Abstrakt v anglickém jazyce: This bachelor thesis deals with the issue of poisoning by plants
and mushrooms from the prspective of a paramedic. It focuses on the basic diagnostic an …

[引用][C] International Journal of Gastronomy and Food Science

F Ceylan, SA Sahingoz