In recent years, a growing number of academic researchers, as well as many marketing and
design practitioners, have uncovered a variety of factors that would appear to enhance the …

In a crowded social media marketplace, restaurants often try to stand out by showcasing
elaborate “Instagrammable” foods. Using an image classification machine learning …

The climate crisis, coupled with the COVID‐19 pandemic and the Black Lives Matter
movement, are contributing to a shift in what people eat. For environmental sustainability …

Though digital platforms (eg, social media) are often used to promote unhealthy, calorie‐
dense foods, the dynamics characterizing consumers' engagement with healthy nutrition …

Previous research on software products, such as video games, has largely focused on how
user experience elements like visuals, audio, and content impact consumer engagement …

Purpose Recent research has demonstrated that people are more likely to engage with fatty
food content online. One way health advocates might facilitate engagement with healthier …

Food managers face the dilemma of having to increase their product sales products without
increasing risk for obesity. Here we posit that a strategy based on repeating front‐of …

Purpose The COVID-19 pandemic triggered an increase in online traffic, with many
assuming that this technology would facilitate coping through active social connections. This …

Résumé Dans un contexte de crise écologique, nos modes de consommation alimentaire
doivent se transformer dans un objectif de durabilité. En réduisant les effets négatifs de …

People are typically involved in different activities while eating, particularly when eating
alone, such as watching television or playing games on their phones. Previous research in …