Plant extracts are obtained by extracting bioactive compounds from various plant sources
such as leaves, seeds, fruits, roots, stems, and agro‐industry byproducts. These are rich …

Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively
cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a …

Citrus limon L. Burmf (commonly known as lemon) is a small thorn bearing tree which
belongs to the family Rutaceae cultivated in the tropical and subtropical regions of the world …

The study aimed to develop a paper-based approach as part of anti-microbial packaging to
extend the shelf life of fresh-cut roses. To achieve this, a synergistic solution was developed …

Due to the increasing cost of crude oil, the depletion of this resource has prompted
researchers to look into the various potential applications of renewable fuels. Biobased fuels …

The citrus fruits are originate to be frequently in cultivation throughout the tropics and are
extremely nutritious and medicinal in nature. According to Ayurveda, different parts of Lemon …

The exploration of citrus waste valorization extends beyond its environmental benefits to
encompass potential health implications, particularly in cancer prevention. The bioactive …

Abstract Azo molecules (A1-A3) were prepared by reacting 2-aminothiazole with three
different pyridone derivatives as coupling components, viz., 6-hydroxy-4-methyl-2-oxo-1, 2 …

Citrus peel essential oils (EOs) have various biological activities such as antioxidant,
anticancer, and antimicrobial. Growth location (GL) plays a physiological role in the …

In the case of Proteus vulgaris infection, the increased occurrence of multidrug-resistance
strains has become a critical challenge in the treatment of urinary tract diseases. Therefore …