Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

Probiotic strains are claimed to confer health benefits to human organisms when consumed
in adequate amounts. Thus, over the last decades there has been an increased interest in …

Nowadays, the consumption of food products containing probiotics, has increased
worldwide due to concerns regarding healthy diet and wellbeing. This trend has received a …

Microparticles containing inulin, hi-maize, and trehalose were produced through spray
drying to encapsulate Lactobacillus acidophilus La-5. Afterwards, the encapsulation …

The consumption of probiotics has been associated with a wide range of health benefits for
consumers. Products containing probiotics need to have effective delivery of the …

The alteration in human micro-flora results in an increase in the population of the pathogenic
bacteria, which further gives rise to the gastrointestinal diseases and disorders. To this …

Growing interest in the development of innovative functional products as ideal carriers for
synbiotics, eg, nutrient bars, yogurt, chocolate, juice, ice cream, and cheese, to ensure the …

Functional food products containing viable probiotics have become increasingly popular
and demand for probiotic ingredients that maintain viability and stability during processing …

The demand for probiotic-based functional food is increasing globally owing to its health-
endorsing attributes. There are various driving forces behind probiotic therapy. However …

In the present work, five polysaccharides were selected as co-encapsulant of skim milk
based matrix and used for the microencapsulation of Lactobacillus paracasei Lpc-37 by …