Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Background Cheese is a perishable product because of its dynamic microbiological and
biochemical changes during manufacturing, ripening, and marketing. In this area, packaging …

Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …

Background Food safety and food security remain the major concern of consumers and the
food industry. Bacterial contamination continues to be a crucial food safety issue. Smart …

Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

Zinc oxide (ZnO) nano/microparticles (NPs/MPs) have been studied as antibiotics to
enhance antimicrobial activity against pathogenic bacteria and viruses with or without …

Biodegradable polymers obtained from renewable resources, such as chitosan and
collagen, are sustainable alternatives to develop environmentally friendly materials. Due to …

Natural polymer-based nanocomposites have received significant attention in both scientific
and industrial research in recent years. They can help to eliminate the consequences of …

Antibacterial chitosan films, versatile and eco-friendly materials, have garnered significant
attention in both the food industry and medicine due to their unique properties, including …

Drug-resistant microorganisms are defeated using combinational drug delivery systems
based on biopolymer chitosan (CS) and metal nanoparticles. Hence, PEGylated zinc oxide …