This paper presents the results of a systematic literature review of greenhouse gas
emissions for different food categories from life cycle assessment (LCA) studies, to enable …

Animal husbandry, aquaculture and fishery have major impacts on the environment. In order
to identify the range of impacts and the most important factors thereof, as well as to identify …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

Life cycle assessment (LCA) has been widely applied in many different sectors, but the
marine products and seafood segment have received relatively little attention in the past. In …

The social dimension of sustainability in supply chains has grown in importance in both
academic and industrial communities. This article aims to understand how social dimension …

Aquaculture, the world's fastest growing food sector, produces over half of all fish for human
consumption. Aquaculture feeds include fishmeal and fish oil, extracted from wild-caught fish …

Greenhouse gas emissions caused by food production are receiving increased attention
worldwide. A problem with many studies is that they only consider one product; …

The food sector represents one of the major impacting sectors from an environmental point
of view and, among all the products, wine emerges as one of the most studied by the …

This review aims to synthesise and discuss current literature applying the Life Cycle
Assessment (LCA) framework for the environmental assessment of fisheries. The review …

Aquaculture and mariculture are becoming an increasingly important source of food supply
in many countries and regions. However, with the expansion of aquaculture and mariculture …