For 2.5 years we have been facing the coronavirus disease (COVID-19) and its health,
social and economic effects. One of its known consequences is the development of …

Recent evidence demonstrated that functional bacteria were involved in the regulation of
Parkinson's disease (PD). However, the mechanism of probiotics in improving PD was …

Centella asiatica possess various health-promoting activities owing to its bioactive
compounds such as triterpenes, flavonoids, and vitamins. Ultrasound treatment during the …

In this study, the effects of calcium chloride on bioactive compound accumulation and
antioxidant capacity were investigated in germinated brown rice. Brown rice treated with …

This study investigated the protective effect of edible insect methanol extracts (EIMEs)
against oxidative stress induced by H 2 O 2 in C2C12 cells. Total phenolic and total …

Cadmium (Cd) toxicity has become a significant threat to crop productivity, and vegetables
appear to be at substantial risk. In the present study, the potential of methyl jasmonate …

Emerging evidence has demonstrated that using a new manufacturing technology to
produce γ-aminobutyric acid (GABA)-fortified oolong (GO) tea could relieve human stress …

Multiple physiological effects of γ-aminobutyric acid (GABA) as a functional food ingredient
have been reported. However, the effects of GABA on cell proliferation and the expression of …

Lactuca longidentata is an endemic species present in Sardinia (Italy). The present study
aimed to investigate the phytochemical composition and biological properties of leaf and …

The immune system plays a crucial role in protecting the host from infections and other
diseases. Dysregulation of immune function is a risk factor for various noninfectious …