Kelimpahan dan Karakteristik Bakteri Coliform dalam Bakasang Sia-sia (Sipunculus nodus L)

F Mahulette, CV Lesbassa… - … : Berkala Ilmiah Biologi, 2024 - journal.unesa.ac.id
Bakasang sia-sia is a fermented product made from peanut worms (Sipunculus nodus)
which is processed by the people of the Tanimbar Islands, Maluku. Uncontrolled processing …

Temporal variation of peanut worm (Siphonosoma australe-australe) reproduction in Toronipa Beach of Southeast Sulawesi, Indonesia

B BAHTIAR, YE JIWANI, MNUR FINDRA… - Biodiversitas Journal of …, 2024 - smujo.id
Bahtiar, Jiwani YE, Findra MN, Ishak E. 2024. Temporal variation of peanut worm
(Siphonosoma australe-australe) reproduction in Toronipa Beach of Southeast Sulawesi …

Antioxidant Activity and Consumer Acceptance Level of Lemon-Flavored Instant Drink Enriched with Sargassum muticum Extract

A Husni - IOP Conference Series: Earth and Environmental …, 2024 - iopscience.iop.org
An instant drink of Sargassum muticum ethanolic extract with lemon flavor was made from
seaweeds that were processed into powder and subjected to drying, extraction, co …

Analisa Proksimat pada Sipunculan (Sipunculus nudus) Segar di Perairan Desa Budo, Minahasa Utara: Proximate Analysis of Fresh Sipunculan (Sipunculus nudus) …

AI Salawati, RI Montolalu, F Mentang… - Media Teknologi …, 2024 - ejournal.unsrat.ac.id
Natural resources abound in Indonesia, especially for its marine products. Fish and other
fisheries products are valuable and commonly utilized commodities. Sipuncula is an …

Variasi Spasial Kepadatan Cacing Kacang di Pantai Toronipa Sulawesi Tenggara.

MF Purnama, R Trisnawati, E Anjarsari… - Indonesian Journal …, 2024 - search.ebscohost.com
Kepadatan cacing kacang terkonsentrasi di zona subtidal dan berkaitan erat dengan
substrat tempat hidupnya. Penelitian ini bertujuan mengetahui variasi spasial kepadatan …