During preparation, processing, and distribution, the spoilage of meat products has been
causing a negative economic impact in the meat industries. In addition, lipid/protein …

Conventionally used petrochemical-based plastics are poorly degradable and cause severe
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …

There are numerous strategies to control the growth of mycotoxigenic fungi and reduce
mycotoxins in food, including physical, chemical and biological treatments. However …

In the present study, the oxidative stability and antioxidant activity of seed oils were
investigated in three Iranian pomegranate cultivars, Shirin Khafr, Torsh Sabz, and Rabab …

The food industry is seeking alternatives to chemical additives and preservatives due to the
increasing consumers' demand for healthier food products. Ziziphora tenuior L.(Z. tenuior) is …

Incorporation of antioxidants, such as phenolic compounds into edible oils has limitations
such as rapid release of phenolic compounds, low solubility, low penetration, low …

This systematic review and meta-analysis quantified the effects of various vegetable oil-
based nanoemulsion (NE) formulations on muscle foods' microbial and chemical quality by …

Given the global environmental issues associated with petroleum‐based packaging
materials, developing green packaging films is a promising innovative approach to …

The aim of this study was to the production of an active film based on Prangos ferulacea root
gum, using its leaf's essential oil (PFEO)(0–3%) and bismuth oxide nanoparticles (Bi 2 O 3 …

Nowadays, there is a growing demand for healthy foods enriched with various functional
bioactive ingredients. Cakes are ready‐to‐eat baked products consumed worldwide and are …