In development of yeast cell factories, the adequate stress tolerance of the yeast strains is
the universal requirement for industrial fermentation. Primary stress factor is the end product …

In response to osmotic dehydration cells sense, signal, alter gene expression, and
metabolically counterbalance osmotic differences. The main compatible solute/osmolyte that …

Background Microbes must sense environmental stresses, transduce these signals and
mount protective responses to survive in hostile environments. In this study we have tested …

Elevated external solute stimulates a conserved MAPK cascade that elicits responses that
maintain osmotic balance. The yeast high-osmolarity glycerol (HOG) pathway activates …

We determined the genome‐wide environmental stress response (ESR) expression profile
of Candida glabrata, a human pathogen related to Saccharomyces cerevisiae. Despite …

Stressed cells coordinate a multi‐faceted response spanning many levels of physiology. Yet
knowledge of the complete stress‐activated regulatory network as well as design principles …

Background In industrial yeasts, selection and breeding for resistance to multiple stresses is
a focus of current research. The objective of this study was to investigate the tolerance to …

Aspergillus oryzae is widely used in industrial applications, which always encounter
changes within multiple environmental conditions during fermentation, such as temperature …

Yeast cells can be affected by several causes of osmotic stress, such as high salt, sorbitol or
glucose concentrations. The last condition is particularly interesting during natural …

Trichoderma reesei represents one of the most prolific producers of plant cell wall degrading
enzymes. Recent research showed broad regulation by phosphorylation in T. reesei …