Calls are growing for food system transformation to meet human and planetary goals (Bai et
al., 2022; Bock et al., 2022). The United Nations Food Systems Summit of 2021, for example …

Kappa-carrageenan is one of the most traded marine-derived hydrocolloids used in the food-
and-beverage, pharmaceuticals, and personal care/cosmetics industries. E. cottonii …

Abstract The European, Canadian, and Latin American seaweed industries rely on the
sustainable harvesting of natural resources. As several countries wish to increase their …

The farming of the red seaweed Kappaphycus alvarezii and related species as raw material
for the hydrocolloid carrageenan rapidly spread from the Philippines in the late 1960s to …

Estimates suggest that over 4 gigatons per year of carbon dioxide (Gt-CO2 year− 1) be
removed from the atmosphere by 2050 to meet international climate goals. One strategy for …

This paper applies the IUCN Global Standard for Nature based Solutions™ self-assessment
tool (published in 2020) to two aquaculture case studies. Data from the case studies were …

Marine ecosystem services are seriously undervalued, resulting in under-investment in
conservation and lost opportunities for economic growth and poverty reduction. Economic …

Global warming is of increasing concern worldwide. The question of how to mitigate the CO
2 released into the atmosphere is the most topical issue, and sustainable solutions are …

Seaweeds have been utilized by man as food and medication for about 14,000 years. The
ever rising demand for edible seaweeds and for biochemical components of seaweeds …

Seaweed mariculture has been promoted as a development project in tropical countries and
Zanzibar, Tanzania, is commonly presented as a successful story. However, the results of …