Purpose The aim of current systematic review was to update the body of evidence on
associations between adherence to the Mediterranean diet (MedDiet) and risk of cancer …

Background and Objectives Diets containing red or processed meat are associated with a
growing risk of digestive system cancers. Whether a plant-based diet is protective against …

The incidence of differentiated thyroid cancer has been increasing in the last decades all
over the world. Such a steady growth cannot be entirely attributable to more intensive thyroid …

Virgin olive oil is a characteristic component and the main source of fat of the Mediterranean
diet. It is a mix of high-value health compounds, including monounsaturated fatty acids …

Epidemiological and clinical studies support the association between nutrition and
development or progression of different malignancies such as colon, breast, and prostate …

Background Despite the adherence to the Mediterranean dietary pattern (MD) being
associated with a reduced risk of several cancers, there is no report about the highly …

Abstract Background and aims The Mediterranean Diet (MD) is characterized by a high
intake of vegetables, fruit, legumes, nuts, and olive oil, and moderate fish, dairy, and wine …

BACKGROUND The results obtained to date concerning food groups, diet quality and
colorectal cancer (CRC) risk vary according to criteria used and the study populations. AIM …

The quality of existing evidence about the impact of diet quality on colorectal cancer (CRC)
risk has only rarely been assessed. In the current review, we searched PubMed, EMBASE …

There is evidence that a change in lifestyle, especially physical activity and diet, can reduce
the risk of developing type-2 diabetes mellitus (T2DM). However, the response to dietary …