Investigating the relationship between intrinsic and extrinsic product attributes with customer satisfaction: implications for food products

M Malekpour, M Yazdani, H Rezvani - British Food Journal, 2022 - emerald.com
Purpose This research aims to investigate intrinsic and extrinsic product attributes as well as
the relationship between these features and customer satisfaction by confirming the …

The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes

AI Glogovețan, CB Pocol - Foods, 2024 - mdpi.com
This study delves into the effectiveness of digital marketing strategies in promoting local
agricultural and food products in Romania, certified with European Union quality schemes …

Sensory attributes of malt drinks and consumer purchase decisions

JC Anetoh, JO Nnabuko, VO Okolo… - Journal of Food …, 2020 - Taylor & Francis
This paper examined the influence of visual, gustatory, tactile, and olfactory attributes of malt
brands on consumer purchase in Nigeria. The study adopted a quantitative research design …

Greek Semi-Hard and Hard Cheese Consumers' Perception in the New Global Era

D Skalkos, K Bamicha, IS Kosma, E Samara - Sustainability, 2023 - mdpi.com
The COVID-19 pandemic is almost over but has already left its mark and is changing the
world fast and drastically in all social, economic, and cultural aspects of humanity, including …

Beyond the Traditional Mountain Emmental Cheese in “Ţara Dornelor”, Romania: Consumer and Producer Profiles, and Product Sensory Characteristics

D Necula, M Ungureanu-Iuga, L Ognean - Agriculture, 2024 - mdpi.com
Emmental or Swiss cheese is a hard, ripened cheese appreciated by consumers for its
appearance and taste. This study aimed to investigate the profile of Swiss cheese …

Consumers' consumption patterns towards drinking milk with the region of origin: Case of Igdir province

Y Topcu - ÇOMÜ Ziraat Fakültesi Dergisi, 2019 - dergipark.org.tr
The aim of the study was to determine the consumers' consumption patterns towards
drinking milk with the region of origin, and to reveal marketing strategies with regard to their …

YEREL TURİZM PAYDAŞLARININ COĞRAFİ İŞARETLİ ÜRÜN KULLANIMI: TRABZON İLİ ÖRNEĞİ

E Burnaz - Gümüşhane Üniversitesi İletişim Fakültesi Elektronik …, 2022 - dergipark.org.tr
Turizm gelirlerinden daha fazla pay almak isteyen destinasyonlar turistik ürünler
geliştirmektedirler. Turistik ürünlerin geliştirilmesi kadar korunması da önem arz etmektedir …

Analysis of the Factors Affecting the Tendency of Fishery Consumption: Case of Iğdır Province

E Aşkan - Journal of Agricultural Production, 2023 - dergipark.org.tr
In the research, socio-economic and demographic factors affecting the fish consumption
amount of consumers in Iğdır province were tried to be determined. The main material of the …

[PDF][PDF] Factors affecting consumers' willingness to pay for geographically indicated products: the case of Niksar walnut.

T Çukur, N Kızılaslan, F Çukur, H Kızılaslan - 2020 - pdfs.semanticscholar.org
Undoubtedly, supply demand balance must be ensured for the development of
geographically indications products. In order to increase the demand for geographically …

Tüketicilerin bölge orijinli içme sütü tüketim davranışları: Iğdır İli örneği

Y Topcu - ÇOMÜ Ziraat Fakültesi Dergisi, 2019 - avesis.atauni.edu.tr
Öz Çalışmanın amacı, tüketicilerin bölge orijinli içme sütü tüketim davranışlarını belirlemek
ve onların satınalma davranışlarına göre pazarlama stratejilerini ortaya koymaktır …