Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …

The Folin–Ciocalteu assay is a reference method for the quantification of total (poly) phenols
in food. This review explains the fundamental mechanism of the redox reaction on which the …

As many studies are exploring the association between ingestion of bioactive compounds
and decreased risk of non-communicable diseases, the scientific community continues to …

Because there is no widely adopted “total antioxidant parameter” as a nutritional index for
labeling food and biological fluids, it is desirable to establish and standardize methods that …

This study presents a review of the Folin–Ciocalteu (F–C) assay for total phenolic content
(TPC) determinations and describes different approaches to improve its specificity …

Antioxidants play an important role in food preservation by inhibiting oxidation processes
and contributing to health promotion rendered by many dietary supplements, nutraceuticals …

Antioxidants have become a vital part of our lives today. Antioxidants help neutralize or
destroy “Reactive Oxygen Species”(ROS) or free radicals before they can damage cells …

To provide an outlook of the various available methods of antioxidant activity. Various
available in vitro and in vivo methods are listed and the procedure to perform the method, its …

With the aid of different scavengers species involved in the first steps of TiO 2/UVA (black
light) photocatalytic elimination of ofloxacin (OFX) in water have been investigated. The …

This review summarises 25 years of investigations on antioxidants research in foods and
biological fluids and critically analyses the merits and limitations of using the total …