Antimicrobial resistance and recent alternatives to antibiotics for the control of bacterial pathogens with an emphasis on foodborne pathogens
Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …
Potential role of important nutraceuticals in poultry performance and health-A comprehensive review
Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …
Intervention Strategies to Control Campylobacter at Different Stages of the Food Chain
Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …
Prebiotics, probiotics and postbiotics for sustainable poultry production
Globally, poultry production has been an integral part of human activities, providing a major
source of livelihood and food to humans. The continuous increase in the world population …
source of livelihood and food to humans. The continuous increase in the world population …
[HTML][HTML] Lignin from sugarcane bagasse as a prebiotic additive for poultry feed
JF Fangueiro, NM de Carvalho, F Antunes… - International Journal of …, 2023 - Elsevier
Diet is a crucial factor on health and well-being of livestock animals. Nutritional
strengthening with diet formulations is essential to the livestock industry and animal perfor …
strengthening with diet formulations is essential to the livestock industry and animal perfor …
An updated review on alternative strategies to antibiotics against necrotic enteritis in commercial broiler chickens
The significant surge in poultry production observed in recent years has compelled scientists
to devise strategies for more secure and cost-effective output. However, due to complete or …
to devise strategies for more secure and cost-effective output. However, due to complete or …
Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa
The use of antimicrobials in food animal (FA) production is a common practice all over the
world, with even greater usage and dependence in the developing world, including Sub …
world, with even greater usage and dependence in the developing world, including Sub …
[HTML][HTML] Survivability of freeze-and spray-dried probiotics and their effects on the growth and health performance of broilers
J Buahom, S Siripornadulsil, P Sukon… - Veterinary …, 2023 - ncbi.nlm.nih.gov
Materials and Methods: Probiotic powders of four strains of lactic acid bacteria,
Enterococcus faecium CA4, Enterococcus durans CH33, Ligilactobacillus salivarius CH24 …
Enterococcus faecium CA4, Enterococcus durans CH33, Ligilactobacillus salivarius CH24 …
[PDF][PDF] Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens. Antibiotics …
YA Helmy, K Taha-Abdelaziz, H Hawwas, S Ghosh… - 2023 - core.ac.uk
Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …