Mangroves are significant sinks for organic carbon, and there is increased interest to
restoring and conserving them for greenhouse gas emissions mitigation. However …

Climate change adversely affects aquatic food systems, causing livelihood challenges and
other socioeconomic complexities. We use the case of the oyster sector in The Gambia to …

In the global north, climate-smart fisheries (CSF) policies prioritise steps to combat CO 2
emissions from SSF, in a response to the fact that globally, CO 2 emissions from small-scale …

To achieve sustainable shark fisheries, it is key to understand not only the biological drivers
and environmental consequences of overfishing, but also the social and economic drivers of …

Fishing communities in Lake Chad are experiencing humanitarian crises—more than five
million people in the region are hungry and malnourished—and fishers are in dire need of …

Fish is vital for reducing hunger and malnutrition. However, the combined impact of climate
change and overfishing is increasing the hunger and malnutrition burden on the African …

Artisanal fishers and their livelihoods are vulnerable to variable catches caused mainly by
climate change. The objective of this study is to assess vulnerability and estimate the costs …

Fishing communities in Lake Chad are experiencing humanitarian crises—more than five
million people in the region are hungry and malnourished—and fishers are in dire need of …

Given the significance of fish farming as a promising sector of Ukraine's agriculture, and the
Mykolaiv, Odesa, and Kherson regions are characterised by a significant number of natural …