P Oliveri, G Downey - TrAC Trends in Analytical Chemistry, 2012 - Elsevier
Food authenticity is a challenging analytical problem normally addressed using sophisticated laboratory methods that produce large data sets. Multivariate mathematical …
G Beretta, P Granata, M Ferrero, M Orioli… - Analytica chimica …, 2005 - Elsevier
The aim of this work was to establish a solid platform of analytical information for the definition/standardization of the antioxidant properties of honey. We investigated first the …
AS Alqarni, AA Owayss, AA Mahmoud… - Journal of Saudi …, 2014 - Elsevier
In addition to color, ash and electrical conductivity (EC), the levels of 14 minerals were investigated in 23 varieties of honey from Saudi Arabia and six other countries. The …
The mineral content and color characteristics of 77 honey samples were analyzed. Eighteen minerals were quantified for each honey. Multiple linear regression (MLR) was used to …
In this work, different types of honey produced in the Canary Islands were characterized on the basis of their mineral contents. Overall, 10 metals were determined in 116 samples, 81 of …
C Acquarone, P Buera, B Elizalde - Food chemistry, 2007 - Elsevier
Seven physicochemical parameters (water content, ash, water activity, free, lactone and total acidity, pH and electrical conductivity) were analyzed in 19 nectar honeys of different floral …
Eleven elements (Zn, P, B, Mn, Mg, Cu, Ca, Ba, Sr, Na and K) were determined by inductively plasma coupled spectrometry in 40 honey samples from different places of Spain …
A Moreda-Pineiro, A Fisher, SJ Hill - Journal of Food Composition and …, 2003 - Elsevier
Trace metals in tea originating from various Asian and African countries were determined by using inductively coupled plasma-atomic emission spectrometry and inductively coupled …
J Wang, QX Li - Advances in food and nutrition research, 2011 - Elsevier
Botanical and biographical origins of honey are an important issue in food quality and safety. This chapter focuses on use of chemical components to determine botanical and …