For a long time birds were assumed to be anosmic or at best microsmatic, with olfaction a
poorly understood and seldom investigated part of avian physiology. The full viability of …

Sampling is one of the main issues pertaining to odor characterization and measurement.
The aim of sampling is to obtain representative information on the typical characteristics of …

The objective of this study was to correlate the chemical composition and the odor
concentration of emissions produced during storage and composting of pig slaughterhouse …

Volatile Organic Compounds (VOCs) formed during anaerobic digestion of aerobically pre-
treated Organic Fraction of Municipal Solid Waste (OFMSW), have been monitored over a …

The odor threshold concentration and the odor nuisance concentration of the nine persistent
odorants at two wastewater treatment facilities were determined by Weber-Fechner curves …

Odor monitoring plays a crucial role in implementing suitable odor mitigation strategies at
composting plants. Odor activity value (OAV) analysis is an instrumental-based approach …

The aim of the present study was to estimate a prediction model for odor from pig production
facilities based on measurements of odorants by Proton-Transfer-Reaction Mass …

There is an urgent need to develop odor reduction technologies for animal production
facilities, and this requires a reliable measurement technique for estimating the removal of …

Volatile organic compounds (VOC) and hydrogen sulfide are emitted from land spreading of
manure slurry to the atmosphere and contribute to odour nuisance, particle formation and …

Malodors negatively impact the quality of life of people who are exposed to them. In order to
enforce legal emission limit values that aim to reduce these adverse effects, reliable …