Experimental studies for thin layer model validation and microwave drying characteristics of beetroot considering energy optimization
The drying kinetics of Beetroot was studied experimentally, followed by mathematical
modeling. This work reveals the effect of input electrical power at 300, 600, and 800 W on …
modeling. This work reveals the effect of input electrical power at 300, 600, and 800 W on …
[HTML][HTML] Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds
Tamarind seed is a food waste that is discarded due to the lack of studies on its potential
benefits. This study focusses on the determination of the exploitable bioactive compounds in …
benefits. This study focusses on the determination of the exploitable bioactive compounds in …
Drying kinetics of mango fruit using tray and oven dryer
Drying is generally used to increase the shelf life of food products. In this context, mango fruit
is used as a sample for the drying process because of its high commercial value and …
is used as a sample for the drying process because of its high commercial value and …
Farkli mikrodalga güç seviyelerinde ve farkli firin sicakliklarinda kurutulan hibiskus çanak yapraklarinin kuruma karakteristiklerinin ve bazi fizikokimyasal özelliklerinin …
Bu çalışmada farklı sıcaklıklarda (60, 70, 80° C) fırında ve farklı mikrodalga güç
seviyelerinde (180, 300, 450 Watt) mikrodalga fırında kurutmanın Antalya koşullarında …
seviyelerinde (180, 300, 450 Watt) mikrodalga fırında kurutmanın Antalya koşullarında …