The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …

Abstract Gallic acid (3, 4, 5-trihydroxybenzoic acid) is an industrially important organic acid
that is found in plants as secondary metabolite. It possesses wide range of applications in …

Grape seeds are an important byproduct from the grape process. The objective of this work
was to evaluate the effect of experimental parameters (temperature and time of pretreatment …

The subspecies B. forficata subsp. pruinosa is practically unexplored scientifically. Thus, the
aim of this study was to evaluate a supercritical fluid extraction method and to compare it …

The valorization of industrial food byproducts by means of environment-friendly extraction
methods is becoming a major interest because of its environmental and economic values. In …

This study aims to determine the effect of germination time on the antioxidant activity of
Leucaena leucocephala (lmk.) de Wit (lead tree) sprouts. Determination of antioxidant …

The effect of extraction methods (ultrasound and supercritical fluid) and solvents (ethanol,
ethanol/water (50: 50) and water) on the phenolic compounds and antioxidant activities of …

We probed into the effect of different extraction procedures (maceration, Soxhlet extraction,
and ultrasonication) on the phytochemical profiles and bioactivities of ethyl acetate …

Abstract Xipayi Kui Jie'an (KJA), a type of traditional Uygur medicine (TUM), has shown
promising therapeutic effects in Ulcerative colitis (UC). Owing to the complexity of TUM, the …

Peach byproducts are often regarded as food waste despite their high content in health‐
promoting components. Amongst the latter, polyphenols are bioactive molecules with …