Whey has several environmental risks if disposed of as waste in watercourses. However,
there are numerous valorisation techniques to convert it into valuable and highly nutritious …

The carbon intensity (CI) of corn ethanol, the primary renewable fuel used in transportation,
has been actively researched and quantified over the last three decades. Reliable estimates …

Food consumption is amongst the main drivers of environmental impacts. On one hand,
there is the need to fulfil a fundamental human need for nutrition, and on the other hand this …

There is a need for alternative fuels in the shipping sector for two main motivations: to deliver
a reduction in local pollutants and comply with existing regulation; and to mitigate climate …

Consumers are the leading producers of food waste (FW) in developed countries and the
majority of household FW is still embedded in general waste where it is incinerated or …

Sustainable development of energy systems requires consideration of all three sustainability
dimensions: environmental, economic and social. Current work presents a new decision …

The principal motivation of this work is to evaluate the existing fuel use (gasoline or ethanol)
and new alternative source of power supply (electricity) for vehicles in Brazil, and to assess …

Battery-powered electric cars (BEVs) play a key role in future mobility scenarios. However,
little is known about the environmental impacts of the production, use and disposal of the …

This paper provides an analysis of the potential environmental impacts of biodiesel
production from microalgae. High production yields of microalgae have called forth interest …

A key challenge for the waste management sector is to maximise resource efficiency whilst
simultaneously reducing its greenhouse gas (GHG) emissions. For stakeholders to better …