Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing
JC Arreola Becerra - archiv.ub.uni-marburg.de
Aseptic processing has become a popular technology to increase the shelf-life of packaged
products and to provide non-contaminated goods to the consumers. In 2017, the global …
products and to provide non-contaminated goods to the consumers. In 2017, the global …