Pectinases are the growing enzymes of biotechnological sector, showing gradual increase
in their market. They hold a leading position among the commercially produced industrial …

Today pectinases are upcoming industrially important bacterial enzymes. It can be produced
by a variety of microorganisms. These enzymes act on pectin, which is the major component …

Pectinases are the group of enzymes that catalyze the degradation of pectic substances. It
has wide applications in food industries for the production and clarification of wines and …

Response surface methodology is a statistical procedure frequently used for optimization
studies. It uses quantitative data from an appropriate experimental design to determine and …

Abstract Orange (Citrus sinensis), lemon (Citrus limon), ginger (Zingiber officinale) and
honey contain nutrients and phytochemicals that are beneficial to health. Most of the …

Fungi of the phylum Zygomycetes fulfil all requirements for being utilized as core catalysts in
biorefineries, and would be useful in creating new sustainable products. Apart from the …

Mixed fruit juices were produced from the blends of orange (Citrus cinensis) and pineapple
(Ananas comosus) fruit and pasteurized at 80 C for 10 min. Packaged mixed fruit juice was …

Purpose Pectinase is used in fruit juice industry to increase the juice yield and to enhance
clarification process by reducing turbidity and viscosity. The current study was focused on …

Enzymes that degrade pectin are called pectinases. Pectinases of microbial origin are used
in juice clarification as the process is cost-effective. This study screened a pectinase …

The main goal of this study was to examine the efficiency of a newly isolated fungus from
quince, Aspergillus tubingensis FAT43, to produce the pectinolytic complex using …