Tea (Camellia sinensis) has grown for over 300 years and is recognized worldwide as
among other well-renowned crops. The quality of black tea depends on plucking (method …

Even though climate change is having an increasing impact on tea plants, systematic
reviews on the impact of climate change on the tea system are scarce. This review was …

While Carbon (C) sequestration on farmlands may contribute to mitigate CO2 concentrations
in the atmosphere, greater agro-biodiversity may ensure longer term stability of C storage in …

A study to determine the association of fertilizer with soil water deficit in tea [Camellia
sinensis (L.) O. Kuntze] was conducted in a rain-out shelter using potted plants, in which five …

Tea is grown in diverse regions with varying climates. Growers seek high-yielding and
superior quality cultivars to improve profitability of the enterprise. A superior quality genotype …

The tea beverages processed from the young tender shoots of Camellia sinensis (L.) O.
Kuntze, are claimed to be the most widely consumed fluids after water. The tea plant …

Lack of science-based knowledge on responses of tea bushes to nitrogen (N) in ageing tea
plantations hampers the development of ecologically sound and economically profitable N …

Abstract Main conclusion CsGolS2-1 and CsGolS2-2 are involved in the transcriptional
mechanism and play an important role in the drought response of tea plants. Abstract GolS …

Epigallocatechin-3-gallate (EGCG) is credited with the majority of the health benefits
associated with green tea consumption. It has a high economic and medicinal value. The …

The tea industry in Kenya is rural-based and provides livelihood to over three million people
along the value chain. The industry which started in the first quarter of the 20th century has …