The genus Hibiscus belongs to the mallow family, Malvaceae comprising of about 275
species growing in tropical and sub tropical areas. The various species of genus Hibiscus …

Abstract Roselle or Mesta (Hibiscus sabdariffa) is one of the plants whose plant parts are
used to prepare juices. The Roselle calyx is considered as a good source of antioxidants …

Roselle (Hibiscus sabdariffaL.) is natural source of valuable components such as phenolics,
flavonoids and anthocyanins. Anthocyaninis normally used in the food technology to replace …

Hibiscus sabdariffa L. is a plant of the Malvaceae family, commonly known as roselle.
Roselle is mainly used as a vegetable, but it is also traditionally used for medicinal …

Sorghum bicolor leaf sheaths are a common dried ingredient used as a colourant for
waakye, a popular Ghanaian dish made from rice and cowpea. The leaf sheaths are also …

Roselle (Hibiscus sabdariffa L.) flower is a commonly consumed vegetable in Bangladesh
and have culinary value to preparation of soup, jelly, and baking. Since previous studies …

Hibiscus sabdariffa and Cucumis sativus are often used in ethnomedicinal practice for
treating several health conditions, including hypertension. The present study aimed to …

Potassium permanganate (KMnO4) is utilized to cleanse pathogenic microbes in vegetables
and fruits. Humans may be exposed to this compound from vegetables and fruits. This study …

There is an increasing awareness of the potential use of Roselle (Hibiscus sabdariffa) in
health and medicine, beverages, and cosmetic products. Roselle calyces are rich in …

This study explored the valuable components from the different varieties of Roselle
(zoborodo) extract, it also focuses on the assessments of the nutritional value of the extract …