Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview
Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …
Microbial biopesticides for insect pest management in India: Current status and future prospects
The biopesticide industry in India is undergoing rapid change, reflecting increased global
trade in agricultural commodities, a changing regulatory environment and evolving …
trade in agricultural commodities, a changing regulatory environment and evolving …
Trends in food waste valorization for the production of chemicals, materials and fuels: Case study South and Southeast Asia
Staggering amounts of food waste are being generated in Asia by means of agricultural
processing, food transportation and storage, and human food consumption activities. This …
processing, food transportation and storage, and human food consumption activities. This …
Development of indirect type solar dryer and experiments for estimation of drying parameters of apple and watermelon
In the present paper, an indirect type solar dryer (ITSD) has been developed for apple and
watermelon drying. The performance of ITSD and drying kinetics of watermelon and apple …
watermelon drying. The performance of ITSD and drying kinetics of watermelon and apple …
[HTML][HTML] Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework
JM Boiteau, P Pingali - Global Food Security, 2023 - Elsevier
Recent strategies for achieving sustainable food systems have called for reducing food loss
and waste (FLW), most notably Sustainable Development Goal (SDG) target 12.3. This …
and waste (FLW), most notably Sustainable Development Goal (SDG) target 12.3. This …
Edible packaging from fruit processing waste: A comprehensive review
Fruit by-products are considered as a potent natural source for value-added compounds
such as starch, pectin as well as bioactive compounds. These are also rich source for …
such as starch, pectin as well as bioactive compounds. These are also rich source for …
Techniques for insect detection in stored food grains: An overview
Insects cause a major loss in stored food grains. Besides, pestilential activities of insects in
stored food grains affect the marketability as well as the nutritional values. Early detection …
stored food grains affect the marketability as well as the nutritional values. Early detection …
Recent advances in novel packaging technologies for shelf-life extension of guava fruits for retaining health benefits for longer duration
Guava (Psidium guajava L.) fruit is also known as the apple of tropics, belongs to the family
of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the …
of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the …
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage
Mango fruit exhibit high postharvest losses due to physiological, biochemical, and
pathological deterioration during storage. Edible coatings such as hydrocolloids (HC) bear …
pathological deterioration during storage. Edible coatings such as hydrocolloids (HC) bear …
Modelling supply chain network for procurement of food grains in India
The procurement of food grains from farmers and their transportation to regional level has
become decisive due to increasing food demand and post-harvest losses in developing …
become decisive due to increasing food demand and post-harvest losses in developing …