O aumento da demanda de produção de carne bovina é influenciado pelo aumento do
consumo. Assim, buscando obter um produto de melhor qualidade nutricional e com …

With the aim of improving meat production, livestock farmers have adopted technologies and
selected quality animals, increasing the efficiency of livestock farming. In this context …

The aim of this research was to evaluate the performance and carcass characteristics of
immunocastrated cattle, in comparison to castrated and noncastrated cattle supplemented …

The aim of this study was to determine biometric measurements in vivo and in the carcass of
Santa Ines lambs fed dehydrated brewery residue. Thirty-five Santa Ines lambs were used …

The ribeye area (REA) is related to carcass composition, yield and muscularity, being an
important measure in carcass classification. There are several methods for determining REA …

Objetivou-se avaliar a influência do aleitamento com soro de queijo e colostro sobre o leite
integral às características e rendimentos de abate de bezerros de origem leiteira aos 60 …

The objective of this study was to evaluate the post-mortem characteristics of lambs fed diets
containing alternative foods. Twenty Dorper x Santa Inês castrated male lambs were used …

Objetivou-se avaliar a influência do aleitamento com soro de queijo e colostro sobre o leite
integral às características e rendimentos de abate de bezerros de origem leiteira aos 60 …