Moringa oleifera is an important source of nutrients and phytochemicals with beneficial
bioactive properties. However, its availability must be improved through processing to …

The effect of ultrasound (US) pretreatment on microwave drying parameters including drying
rate, moisture ratio and effective diffusivity and quality properties such as total phenolic and …

This study used two methodologies to model microwave drying kinetics of tomato slices:
artificial neural networks (ANN) and the adaptive neuro-fuzzy inference system (ANFIS). The …

The objective of present research was to determine the ultrasound and microwave
mechanisms involved in the improvement of the drying and rehydration of black and green …

Coffee perhaps is the most popular beverage in the world. Drying is one of the important
post harvest processes whichgivethe formation of the characteristic colour, flavour and taste …

In this study, the effects of microwave (MW) processing of germinated soybean seeds on
moisture content and total polyphenol content (TPC) were studied. Germinated soybeans …

Kurutma sebze ve meyvelerde raf ömrünü uzatmak için kullanılan bilinen en eski
yöntemlerden biridir. Eskiden güneşte kurutma ile uygulanan bu yöntem gerek açık havadan …

Through the course of producing functional foods or nutraceuticals, as described throughout
this book, it is often desirable or necessary to employ dehydration. Although the terms …

The effect of indoor air drying on the mass of irrigated and rain-fed green and black olives
has been investigated in the present study. Mass loss data were collected over a drying …