Food fortification is an important nutrition intervention to fight micronutrient deficiencies and
to reduce their incidence in many low‐and middle‐income countries. Food fortification …

Rice fortification is an effective and economical strategy to increase micronutrient intake in
countries where rice is a staple food. A successful fortification technology should deliver …

Micronutrient deficiency in the soil is one of the major causes of mango fruit and yield's poor
quality. Besides, the consumption of such a diet also causes a deficiency of micronutrients in …

Deficiencies of micronutrients, essentially vitamins and minerals, have mainly cause several
illnesses, especially in children and women worldwide. Governments and world …

Background Zinc fortification is recommended as an appropriate strategy to enhance
population zinc status, but guidelines are needed on the appropriate types and levels of zinc …

Food fortification is increasingly recognized as an effective approach to improve a
population's micronutrient status. The present report provides a critical review of the …

Seventeen per cent of the world's population is estimated to be at risk of inadequate zinc
intake, which could in part be addressed by zinc fortification of widely consumed foods. We …

Background Zinc deficiency is a global nutritional problem, particularly in children and
women residing in settings where diets are cereal based and monotonous. It has several …

Recent studies suggest nanostructured oxides and phosphates of Fe and atomically mixed
Fe/Zn may be useful for nutritional applications. These compounds may have several …

Feed supplements are generally used to improve fish growth, health, and immunity but their
potential use to enhance fish resistance against environmental stress is limited. An eight …