Flash vacuum expansion process promotes increased viability of Limosilactobacillus fermentum J24 in papaya-based beverages under simulated digestion
T de Jesús Castillo-Romero, J Ayala-Zavala… - Food Bioscience, 2024 - Elsevier
The processing of papaya generates large amounts of agro-industrial waste, which have
become a pollution problem due to the lack of proper management systems. Agro-industrial …
become a pollution problem due to the lack of proper management systems. Agro-industrial …
[HTML][HTML] The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion
T de Jesús Castillo-Romero, LX López-Martínez… - Resources, 2024 - mdpi.com
Among all fruits, the papaya ranks among the most significant, occupying fourth place in
terms of marketing volumes. The papaya encounters various deterioration issues throughout …
terms of marketing volumes. The papaya encounters various deterioration issues throughout …
[HTML][HTML] Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus …
J Ayala Zavala, TJ Castillo Romero, JI Méndez Romero… - Beverages, 2024 - mdpi.com
This study aimed to evaluate the fermentative capacity of the strain Limosilactobacillus
fermentum J24 in a dairy beverage with papaya puree obtained through the flash vacuum …
fermentum J24 in a dairy beverage with papaya puree obtained through the flash vacuum …
Objective Quantification Technique and Widely Targeted Metabolomics-Based Analysis of the Effects of Different Saccharidation Processes on Preserved French …
S Yan, R Dong, J Yang, G Wang - Molecules, 2024 - mdpi.com
Vacuum saccharification significantly affected the flavor and color of preserved French
plums. However, the correlation between color, flavor, and metabolites remains unclear …
plums. However, the correlation between color, flavor, and metabolites remains unclear …
Coupling flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp
UR Marin Castro, CA Ortiz Sánchez… - Biology and Life …, 2023 - mdpi.com
In the present work, the effect of the Flash Vacuum Expansion (FVE) process on the recovery
of total phenolic content (TPC) from entire coffee peel was evaluated. The resulting extracts …
of total phenolic content (TPC) from entire coffee peel was evaluated. The resulting extracts …