Each year, nearly 30 million tons of pineapple fruit are harvested for food and drinking
industries, along with the release of a huge amount of pineapple wastes. Without the proper …

One of the most significant and difficult jobs in food sustainability, is to make use of waste in
the vegetable and fruit processing sectors. The discarded fruits along with their waste …

Crystal violet (CV) dye is a water-soluble, toxic, recalcitrant organic dye that causes severe
health problems and environment pollution. The current study assesses the potential of …

In this work, adsorption kinetics, isotherms and mechanisms of two cationic dyes, Toluidine
Blue (TB) and Crystal Violet (CV), on a Na-Montmorillonite Nano Clay (Na-MNC) have been …

Present study focused on the adsorption of congo red onto natural pumice (NP) and
cetyltrimethyl ammonium bromide modified pumice (SMP) from aqueous solution in batch …

Synthetic dye waste is one of the world's key ecological concerns. The algal biomass has
emerged as a promising alternative adsorbent for wastewater treatment. The present study …

Pine cones are a widely available and abundant natural resource in Algeria, and they are
rich in active molecules. This study investigated the valorization of Pine cones as a natural …

This study introduces a new and bio-friendly adsorbent based on natural and
cetyltrimethylammonium bromide (CTAB) modified adsorbent, celery (Apium graveolens) …

In this study, the sorption potential of pumice was investigated as geomaterial adsorbent for
removal of two cationic dyes, malachite green (MG) and crystal violet (CV), from aqueous …

Contaminants in water bodies cause potential health risks for humans and great
environmental threats. Therefore, the development and exploration of low-cost, promising …