Optimization of crop production in recent times has become essential to fulfil food demands
of constantly increasing human populations worldwide. To address this formidable …

Global land systems are increasingly shaped by international trade of agricultural products.
An increasing number of studies have quantified the implications of agricultural trade for …

Due to the pandemic, there has been an increase in the use of dietary supplements to boost
the body's immune system. A demand–supply mismatch exists as a result of the unexpected …

To reduce environmental burdens from the food system, a shift towards environmentally
sustainable diets is needed. In this study, the environmental impacts of the Swedish diet …

Pulses are important components in sustainable diets and cropping systems. This study
evaluated the environmental impact of cultivation of five Swedish pulses (yellow peas, grey …

Energy systems planning commonly involves the study of supply and demand of power,
forecasting the trends of parameters established on economics and technical criteria of …

Food loss and waste (FLW) contribute significantly to the global food system's economic and
environmental burdens, including substantial greenhouse gas (GHG) emissions, resource …

A total of 45 beneficial soil bacterial isolates (15 each of Pseudomonas, Azotobacter and
phosphate solubilizing bacteria: PSB) recovered from polluted rhizosphere soils were …

Low-meat and no-meat diets are increasingly acknowledged as sustainable alternatives to
current Western food consumption patterns. Concerns for the environment, individual health …

The environmental impact of Swedish diets was assessed for six indicators (greenhouse gas
[GHG] emissions, cropland use, nitrogen application, phosphorus application, consumptive …