This study mainly aimed to analyse the energy requirement, consumption and efficiency
during foam-mat drying of mango in a convective hot-air drier. Modelling thin-layer drying …

Foam‐mat drying is an alternative dehydration technique to tray, drum, freeze, and spray
drying. Foam‐mat drying can be used to obtain high‐quality powders from fruit juices and …

The consumption of fruits and vegetables is strongly encouraged in the nutritional
recommendations presented in national and international guidelines, which strongly advise …

In manufacturing food powders, foam-mat drying provides a cost-effective alternative to
traditional drying methods. This study aimed to select the foaming conditions which support …

Betalains were microencapsulated by fluidized bed drying of a beetroot juice foam made
with different concentrations of egg albumin and using the suspension of foam-covered balls …

The objective of this work was to develop a drying process using the foam-layer method to
obtain the powder from butiá (Butia spp.) pulp, as well as to characterize this powder …

Blends combine advantageous characteristics of each species, resulting in products with
different flavors and nutritional substances. Moreover, transforming them into powder …

This study explores the preservation of bioactive compounds in grape powder via
encapsulation using spray drying, focusing on the impact of hydrocolloids—whey protein …

The objective of this study is mainly to analyze the drying kinetic parameters, effective
diffusivity, and thermodynamic performance indicators (energy, exergy, heat, and mass …

Esta investigación tuvo como objetivo estudiar el efecto de la goma arábiga sobre las
características de secado, la tasa de degradación de las antocianinas y la calidad del …