Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …

For many years, cow's milk has been considered as an essential food because of its
nutritional value. However, the demand for plant-based milk alternatives (PBMAs) increased …

Foods with probiotics are in high demand by consumers given their associated health
properties that make them the most popular functional foods. Probiotics have primarily been …

Increased consumer awareness of health and wellness has promoted a high demand for
foods and beverages with functional and therapeutic properties. Cereals, apart from being …

Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …

Dairy products are important to the human diet and are one of the four essential food groups.
Conventional fermented cow milk products possessed a variation of bioactive components …

This study investigated the physicochemical and sensory properties of six types of plant‐
based milk alternatives prepared from soybean, peanut, adlay, adzuki bean, oat and …

Lactic acid bacteria (LAB) contribute to the fermentation of non-dairy cereal products such as
rice milk and produce economic products like yoghurt and cheese. These bacteria also have …

The effect of microencapsulation of L. acidophilus La-05 (8 log CFU/mL) by external ionic
gelation technique in alginate (30 g/L; AM) and alginate coated with a low molecular weight …

Plant-based drinks as a substitute for animal milk consumption are crucial products in the
food industry. Soy and rice drinks are the most successful milk substitutes but are low in fiber …