Honey was used in traditional medicine to treat wounds until the advent of modern medicine.
The rising global antibiotic resistance has forced the development of novel therapies as …

Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

The present study was undertaken to determine the physicochemical, biochemical, and
antioxidant activities of Tunisian honey samples. All the extracted honey samples appeared …

Several monofloral Cuban honeys were analyzed to determine their total phenolic,
flavonoid, ascorbic acid, amino acid, protein and carotenoid contents as well as their radical …

One hundred eighty-seven honey samples from an Atlantic European area were studied to
determine their nutritional compositions and antioxidant capacities, as well as the …

The study was intended to characterise the physicochemical and antioxidant properties of
some commercial brands of Indian honeys. All the samples showed considerable variations …

In this study, physicochemical, microbiological and bioactive properties, major sugar and
aroma profiles of total 20 artisanal (n= 10) and retail (n= 10) honey samples harvested in …

The physicochemical characteristics, antioxidant properties and botanical discrimination
according to the organic acid content in Malaysian stingless bee honey were investigated …

Background The aim of the present study was to evaluate the physical, biochemical and
antioxidant properties of four Malaysian monofloral types of honey (gelam, longan, rubber …