Abstract Background Thermo-tolerant Campylobacter species are the major cause of
foodborne diseases worldwide. This study aimed to evaluate the prevalence of virulence …

Background Campylobacter regarded as a major cause of foodborne gastroenteritis in
humans. The present study aimed to determine the prevalence of campylobacter in food …

Antibiotic resistance in foodborne pathogens is an emergent global health concern. The
objectives of this study were to assess antimicrobial resistance (AMR) in Campylobacter …

Campylobacter jejuni causes campylobacteriosis, a bacterial gastroenteritis with high
incidence worldwide. Moreover, C. jejuni infection can trigger the polyneuropathic disorder …

To investigate the persistence risk of Campylobacter spp. in poultry farms, and to study the
virulence and antimicrobial resistance characteristics in the recovered strains, we collected …

A total of 220 Campylobacter isolates was recovered from 656 samples along a commercial
duck slaughter line after a panel of confirmation tests including selective culture methods …

This study was designed and conducted to evaluate the frequency, antimicrobial resistance,
and presence of six virulence-associated genes among thermophilic Campylobacters …

Globally, Campylobacter is a significant contributor to gastroenteritis. Efficient pathogens are
qualified by their virulence power, resistance to antibiotics and epidemic spread. However …

In humans, arcobacters are associated with watery diarrhea and septicemia. Although,
recently, more cases of diarrhea have been caused by Arcobacter species, very little is …

Virulence-associated genes have been recognised and detected in Campylobacter species.
The majority of them have been proven to be associated with pathogenicity. This study …