Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Biogas production from different waste resources still has limitations due to its complex
structure and slowly biodegradable nature. To improve methane yield and anaerobic …

Waste generated from anthropogenic activities contributes toward stresses on our natural
systems through impacts associated with both production and disposal. Sustainable waste …

Increasing demand for fuels and chemicals, exacerbated by factors such as overpopulation,
the threat of global warming, and the scarcity of fossil resources, puts a strain on our …

The increasing amounts of food wastage and accumulation generated per annum due to the
growing human population worldwide often associated with environmental pollution issues …

Over the past few years, food waste has intensified much attention from the local public,
national and international organizations as well as a wider household territory due to …

Food waste is a growing global sustainability challenge. The United States plays a major
role in food waste generation and yet has seen limited progress toward significantly …

Waste management is one of the most significant challenges of EU policies for the coming
decades. Our changing food habits carries an inherent increase in waste nutrients, that …

Valorisation of food waste is one of the goals that food industry needs to achieve in terms of
sustainable development. The aim of the research has been to analyse selected properties …

Background The circular economy is an important concept in many areas of the world, many
production sectors and above all within agricultural and food production. The agro-food …