An updated review of emerging plant proteases with potential biotechnological application is
presented. Plant proteases show comparable or even greater performance than animal or …

Bromelain is a protein digestive enzyme obtained from the extract of pineapple (steam, fruit,
and leaves). It is a cocktail of several thiol endopeptidases and other components like …

Chickpea (Cicer arietinum L.) peptides can inhibit dipeptidyl peptidase IV (DPP-IV), an
important type 2 diabetes mellitus therapeutic target. The molecular interactions between the …

While sea cucumber is a food delicacy in Asia, these food resources are less exploited in
Europe. The aim of this study was to determine the chemical composition and potential food …

Bromelain is a mix of proteolytic enzymes obtained from the pineapple plant's fruit or stem.
The effect of various rates of bromelain supplementation on broiler growth and carcass …

The tenderness and quality of meat is very concerning for meat consumers. Meat tenderness
relies on connective tissue, and muscle proteolytic ability. The use of various chemical …

Micro-and nanoparticles of medium-and high-molecular-weight chitosan were synthesized
without and with the addition of ascorbic acid. Associates of bromelain with chitosan micro …

Edible bird's nest (EBN) hydrolysate is widely used in EBN downstream products. This study
aimed to optimize the process conditions (combination of heat treatment and enzymatic …

Bromelain, a proteolytic enzyme derived from pineapple waste, which accounts for more
than two-thirds of the total volume of pineapples utilized, has gained significant attention in …

Many studies have reported that the addition of bromelain enzyme and pineapple extract
can increase the growth performance of broiler chickens. However, when the bromelain …