Qualified health claims (QHCs) are found on food and dietary supplement labels and aim to
communicate the quality and strength of scientific evidence for a diet-disease relationship …

Insights into the use of health-related information on foods are important for planning studies
about the effects of such information on the consumer's understanding, purchasing, and …

This study aims at understanding how scientific evidence to substantiate nutrition and health
claims in food commercial communication is regulated in Europe and the USA. A literature …

This article examines industry practices, consumer expectations, and class action lawsuits
involving natural food claims. Although anecdotal evidence of disputes regarding natural …

Qualified health claims (QHC) describe diet–disease relationships and summarize the
quality and strength of evidence for a claim. Companies assert that QHCs increase sales …

The obesity epidemic has evolved into a significant problem globally and poses a serious
threat to the health of society. Despite increasing international research on obesity food …

American grocery shoppers face an array of front of pack (FOP) nutrition and health claims
when making food selections. Such systems have been categorized as summary or nutrient …

The objective of this article was to analyze that how various researchers in the past have
investigated the effect of health claims on consumer food selection. To achieve the object …

Tea is a popular beverage with potential health benefits for those who consume it regularly.
Tea products with health claims require scientific evidence based on clinical trials with …

This study aims to explore consumer acceptance of a new functional fish burger using a
qualitative approach based on four focus group discussions conducted in selected major …