The Neuroprotective Effect of Rooibos Herbal Tea Against Alzheimer's Disease: A Review

E Chipofya, TF Docrat… - Molecular Nutrition & Food …, 2025 - Wiley Online Library
The world is experiencing a demographic shift toward an increasing proportion of elderly
persons. Alzheimer's disease (AD) and other neurological disorders are far more likely to …

Insights into yerba mate components: Chemistry and food applications

M Galante, LR Brun, E Mandón, MF Mazzobre… - Studies in Natural …, 2023 - Elsevier
Abstract Ilex paraguariensis A. St.-Hil. is a native plant of the subtropical regions of South
America whose leaves, after being treated (dried and roasted), are known as yerba mate …

Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability

EG Frota, ARS Pessoa, POS de Azevedo… - International Journal of …, 2024 - Elsevier
Probiotic microorganisms are a promising alternative to antibiotics in preventing and treating
bacterial infections. Within the probiotic group, the lactic acid bacteria (LAB) stand out for …

Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina

C Guarienti, LE Bender, EG Frota, TE Bertolin… - Journal of Food …, 2021 - Springer
This study aimed to evaluate the effects of microencapsulation of Spirulina in an alginate
matrix on its properties, thermal stability and antioxidant potential for obtaining a product …

Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying

AC Budin, LV Takano, ID Alvim, SCSR de Moura - Heliyon, 2023 - cell.com
Studies show that yerba mate (Ilex paraguariensis) has high antioxidant capacity
occasioned by its high contents of total phenolic compounds. Microencapsulation …

Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study

D Santos, BK Vargas, EG Frota, B Biduski… - Plant Foods for Human …, 2023 - Springer
Yerba-mate (Ilex paraguariensis) is recognized for its biocompounds and bioactive
properties. This study aimed to assess the potential of yerba-mate extract to modulate the …

Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?

BT Paim, C Jansen-Alves, ALG Rosas… - Food Biophysics, 2024 - Springer
The Ilex paraguariensis, known as yerba-mate, is widely consumed as a hot or cold infusion
in South America. Every year during the leaves harvesting, a rate of 5 tons/ha of branches is …

Assessment of Phenolic Compound Bioaccessibility in Yerba Mate-Supplemented Bread via in vitro Gastrointestinal Simulation

GS Santetti, M Volpato Dacoreggio… - Journal of Culinary …, 2024 - Taylor & Francis
This research investigated how incorporating yerba mate (YM) affects whole grain bread's
phenolic profile and in vitro antioxidant activity following simulated gastrointestinal …

Deferoxamine Supplementation Abolished Iron-Related Toxicity of Ilex paraguariensis Extract: Behavioral and Biochemical Evaluation in Adult Zebrafish (Danio rerio …

WA Tamagno, C Alves, D Tessaro, NT Sutorillo… - Antioxidants, 2022 - mdpi.com
Ilex paraguariensis (Herb mate) is a native plant from South America, widely consumed
through the infusion of dried leaves. The presence of antioxidant properties in herb mate …

[PDF][PDF] Processamento dos extratos da erva-mate: extração, purificação e encapsulamento

B Sgarioni - 2023 - repositorio.pucrs.br
Ilex paraguariensis é uma importante fonte de compostos bioativos como polifenois e
metilxantinas, os quais apresentam benefícios à saúde como minimizar efeito de doenças …