ME Maffei - Frontiers in plant science, 2014 - frontiersin.org
The geomagnetic field (GMF) is a natural component of our environment. Plants, which are known to sense different wavelengths of light, respond to gravity, react to touch and …
This study examines whether there are any beneficial effects of magnetic treatment of different irrigation water types on water productivity and yield of snow pea, celery and pea …
NA Belyavskaya - Advances in space Research, 2004 - Elsevier
Throughout the evolution process, Earth's magnetic field (MF, about 50 μT) was a natural component of the environment for living organisms. Biological objects, flying on planned …
U Surendran, O Sandeep, EJ Joseph - Agricultural water management, 2016 - Elsevier
Magnetic treatment has remained a controversial process for antiscale treatment of industrial and domestic water treatment over the past many years. Hence a study was initiated to …
During interplanetary flights in the near future, a human organism will be exposed to prolonged periods of a hypomagnetic field that is 10,000 times weaker than that of Earth's …
P Galland, A Pazur - Journal of plant research, 2005 - Springer
This article reviews phenomena of magnetoreception in plants and provides a survey of the relevant literature over the past 80 years. Plants react in a multitude of ways to geomagnetic …
JA Teixeira da Silva, J Dobránszki - Protoplasma, 2016 - Springer
This review provides detailed insight on the effects of magnetic fields on germination, growth, development, and yield of plants focusing on ex vitro growth and development and …
BB Levitt, HC Lai, AM Manville - Reviews on Environmental Health, 2022 - degruyter.com
Ambient levels of electromagnetic fields (EMF) have risen sharply in the last 80 years, creating a novel energetic exposure that previously did not exist. Most recent decades have …
BB Levitt, HC Lai, AM Manville - Reviews on Environmental Health, 2022 - degruyter.com
Ambient levels of nonionizing electromagnetic fields (EMF) have risen sharply in the last five decades to become a ubiquitous, continuous, biologically active environmental pollutant …