Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021

I Djuricic, PC Calder - Nutrients, 2021 - mdpi.com
Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis

M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo… - Nutrients, 2020 - mdpi.com
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …

2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk The Task Force for the management of …

F Mach, C Baigent, AL Catapano… - European heart …, 2020 - academic.oup.com
version of the Guidelines, which is freely available via the ESC and EAS websites and
hosted on their journals' websites (EHJ and Atherosclerosis Journal). The National Cardiac …

Examining the efficacy of a very-low-carbohydrate ketogenic diet on cardiovascular health in adults with mildly elevated low-density lipoprotein cholesterol in an open …

N Tzenios, ED Lewis, DC Crowley… - … syndrome and related …, 2022 - liebertpub.com
Background: The objective of this open-label pilot study was to investigate the efficacy of a
very-low-carbohydrate ketogenic diet (VLCKD), known as Nic's Ketogenic Diet, for 140 days …

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

F Asnicar, SE Berry, AM Valdes, LH Nguyen… - Nature medicine, 2021 - nature.com
The gut microbiome is shaped by diet and influences host metabolism; however, these links
are complex and can be unique to each individual. We performed deep metagenomic …

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review

A Astrup, F Magkos, DM Bier, JT Brenna… - Journal of the American …, 2020 - jacc.org
The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …

Emerging mechanisms of cardiovascular protection for the omega-3 fatty acid eicosapentaenoic acid

RP Mason, P Libby, DL Bhatt - Arteriosclerosis, thrombosis, and …, 2020 - Am Heart Assoc
Patients with well-controlled LDL (low-density lipoprotein) levels still have residual
cardiovascular risk associated with elevated triglycerides. Epidemiological studies have …

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - The lancet, 2019 - thelancet.com
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Dietary polyunsaturated fatty acids (PUFAs): Uses and potential health benefits

B Kapoor, D Kapoor, S Gautam, R Singh… - Current nutrition …, 2021 - Springer
Abstract Purpose of Review Polyunsaturated fatty acids (PUFAs) are obtained from various
sources, which can be incorporated in the routine diet to maintain the health. They provide …

[HTML][HTML] Marine n− 3 fatty acids and prevention of cardiovascular disease and cancer

JAE Manson, NR Cook, IM Lee… - … England Journal of …, 2019 - Mass Medical Soc
Background Higher intake of marine n− 3 (also called omega-3) fatty acids has been
associated with reduced risks of cardiovascular disease and cancer in several observational …