Non-destructive testing techniques have gained importance in monitoring food quality over
the years. Hyperspectral imaging is one of the important non-destructive quality testing …

Mycotoxins are the most widely studied biological toxins, which contaminate foods at very
low concentrations. This review describes the emerging extraction techniques and the …

Infrared (IR) spectroscopy is increasingly being used to analyze food crops for quality and
safety purposes in a rapid, nondestructive, and eco‐friendly manner. The lack of sensitivity …

Fusarium head blight (FHB) is a devastating disease of wheat worldwide. In addition to
reducing the yield of the crop, the causal pathogens also produce mycotoxins that can …

Hyperspectral imaging (HSI) is an emergent, rapid, cost-effective and non-destructive
technique in which the spectral data are obtained for each pixel location in a sample's …

The quality of wheat kernels is critical to ensure crop yields. However, in actual breeding
work, unsound kernels are scarce compared to healthy kernels. Limited data sets or …

Rice false smut (RFS) is a devastating seed-brone rice disease in many rice-growing
countries, endangering the health of rice germplasm resources and reducing the yield and …

Fusarium head blight (FHB), caused by the fungus Gibberella zeae, infects spikelets on
wheat heads and can cause significant yield and quality losses in wheat. Application of …

Fusarium head blight, caused by Fusarium spp., is a destructive disease of wheat
worldwide. Fusarium damaged kernels (FDKs) significantly reduce grain yield and quality …

Identification of the Fusarium head blight (FHB) infection degree of wheat kernels is
important to customise the reasonable use of wheat kernels and ensure food safety. In this …