A dietary shift towards reduced meat consumption is an efficient strategy for countering
biodiversity loss and climate change in regions (developed and transition countries) where …

Oxidative damage of cells and tissues is broadly implicated in human pathophysiology,
including cardiometabolic diseases. Polyphenols, as important constituents of the human …

Executive summary Science is key to informing health policy and practice. The coronavirus
(COVID-19) pandemic has brought into the limelight the need to strengthen and …

Background: There is a tendency to report micronutrients intakes collectively for adults, with
broad age ranges being used. This means that certain sub-population groups such as …

There is evidence that food outlet access differs according to level of neighbourhood
deprivation but little is known about how individual circumstances affect associations …

Background To improve population diet environmental strategies have been hailed the
panacea because they require little agency or investment of personal resources; this …

Introduction Supermarkets are a major source of food for many families. Knowledge of how
educational attainment affects the relationship between in-store environments of …

The objective was to investigate how socio-economic changes have modified body mass
index values and dietary patterns in the Spanish population. A comparative cross-sectional …

The Southampton Initiative for Health is a training intervention with Sure Start Children's
Centre staff designed to improve the diets and physical activity levels of women of …

The associations between specific intra‐and inter‐personal psychosocial factors and dietary
patterns were explored in a healthy, working adult sample of university and health center …